Oven-Poached Salmon in Garlic Broth

By Lv2Cook

Ingredients

• 2 tablespoons lemon juice
• 5 garlic cloves minced
• 2 (8-ounce) bottles clam juice
• 1 (16-ounce) bag coleslaw
• 4 (6-ounce) salmon fillets skinned
• 1/4 cup chopped fresh cilantro
• OR
• 1/4 cup fresh parsley
• 1/8 teaspoon pepper

Preparation

Step 1

Preheat oven to 375º.

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in an 11 × 7-inch baking dish; arrange fish on top of coleslaw. Pour juice mixture over fish; sprinkle with cilantro and pepper. Bake at 375º for 12 minutes or until fish flakes easily when tested with a fork.

Serving Size: 1 salmon fillet and about 1 cup slaw mixture