Pasta with Asiago Cheese and Spinach

Pasta with Asiago Cheese and Spinach

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups boiling water

  • 4

    ounces sun-dried tomatoes packed without oil (about 2 cups)

  • 2

    tablespoons extra-virgin olive oil

  • teaspoon salt

  • teaspoon freshly ground pepper

  • 2

    garlic cloves crushed

  • 6

    cups hot cooked cavatappi (about 12 ounces uncooked ridged spiral pasta)

  • 1

    (10-ounce) bag fresh spinach torn

  • ¾

    cup (3 ounces) grated Asiago cheese

  • ½

    cup (2 ounces) finely grated fresh Parmesan cheese


Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently. Serving Size: 2 cups


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