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Pickle Dip


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Pickle Dip 0 Picture


  • 8 ounces cream cheese, at room temperature
  • 1/2 to 1 cup dill pickles, depending on how pickly you like things
  • 1 tablespoon Worcestershire sauce
  • dill, for garnish, if desired
  • pickle juice



Step 1

Chop the pickles into very small pieces.
Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).
Serve cold or at room temperature with potato chips.


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