Pickle Dip

Pickle Dip
Pickle Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces cream cheese, at room temperature

  • 1/2 to 1

    cup dill pickles, depending on how pickly you like things

  • 1

    tablespoon Worcestershire sauce

  • dill, for garnish, if desired

  • pickle juice

Directions

Chop the pickles into very small pieces. Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste). Serve cold or at room temperature with potato chips.

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