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Mini Hot Ham Sandwiches


Polly Boyer

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  • 2-12 ct packages of Hawaiian sweet rolls
  • 1 1/2 lbs of Virginia ham (NOT honey ham)
  • 12 oz sliced swiss cheese
  • 1 stick of real butter
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poppy seeds



Step 1

You will need two 13x9 pans. Place the bottoms of 12 rolls in each pan. Place ham (about two shaved slices or so) on the rolls. Cut the cheese slices into quarters and place two pieces on each sandwich. Put the dinner roll tops on. In a saucepan, mix butter, Worcestershire sauce and seasonings. Wait until all butter is melted and brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or overnight. (If you want to bake them right away, you can also). Preheat oven to 375* and bake for 15 minutes or until cheese is melted. Serve. They are great hot or room temperature.

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