Pineapple-and-Scallop Fried Rice
By Lv2Cook
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Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon minced peeled fresh ginger
- 2 garlic cloves minced
- 4 ounces bay scallops
- 3 cups cooked short-grain rice
- 1 cup coarsely chopped pineapple
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (1/4 to 1/2 teaspoon)
- 1/2 tablespoon minced fresh cilantro
Details
Servings 1
Preparation
Step 1
Heat the oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 2 minutes or until lightly browned. Add scallops; stir-fry 3 minutes or until the scallops are done. Add rice, pineapple, juice, salt, and pepper; stir-fry 2 minutes or until thoroughly heated. Sprinkle with cilantro.
Serving Size: 1 cup
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