Pineapple-Rum Bread Pudding
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups cubed fresh pineapple
- 3/4 cup packed brown sugar
- 1/2 cup rum
- Cooking spray
- 8 cups (1/2-inch) cubed French bread (about 16 [1-ounce] slices)
- 3 cups 2% reduced-fat milk
- 1/2 cup packed brown sugar
- 1 tablespoon molasses
- 2 teaspoons minced peeled fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 5 large egg whites
- 2 large eggs
Details
Servings 1
Preparation
Step 1
Preheat oven to 325º.
Combine the first 3 ingredients in a bowl, and toss gently to coat. Spoon pineapple mixture into a 13 × 9-inch baking dish coated with cooking spray.
Place bread cubes in a single layer on a jelly-roll pan. Bake at 325º for 15 minutes or until toasted. Combine milk and remaining ingredients in a large bowl. Add bread cubes; toss gently. Let mixture stand 15 minutes. Spoon bread mixture over pineapple. Bake at 325º for 35 minutes or until pudding is set. Serve warm or at room temperature.
You'll also love
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Smothered Squash and Pinto Beans 0/5 (0 Votes)
- Strawberry Waffles with Buttered... 0/5 (0 Votes)
- Sautéed Tilapia with... 0/5 (0 Votes)
- Chicken Nuggets with Pineapple... 0/5 (0 Votes)
- Country Apple Dessert 0/5 (0 Votes)
- Sourdough Pineapple Muffins 4.2/5 (5 Votes)
Review this recipe