PARMESAN SUN-DRIED TOMATO DIP

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Ingredients

  • 3/4 cup cream cheese
  • 2/3 cup mayonnaise
  • 2 tsp lemon juice
  • 1 cup grated Parmesan cheese
  • 1/2 cup finely chopped drained oil-packed sun-dried tomatoes
  • 1/4 cup minced fresh chives or green onions
  • 1/4 tsp pepper
  • 1 clove garlic, crushed or 2 tbsp fresh dill

Preparation

Step 1

With mixer, mix together, cream cheese, mayonnaise and lemon juice; whisk in Parmesan cheese, tomatoes, chives, garlic and pepper. Cover and refrigerate for 1 hour. Can be made ahead up to 5 days.