Brussels Sprouts with Bacon, Apple and Mustard
By tammy1365
Rate this recipe
5/5
(5 Votes)
Ingredients
- 4 strips bacon
- 2 lb Brussels sprouts
- 1/2 c sliced onion
- 1/4 c apple juice
- 2 T whole grain mustard
- 1 Fuji apple, diced
- 4 T butter
- 2 T apple cider vinegar
- S&P
Details
Adapted from food.com
Preparation
Step 1
Cook and remove bacon. Sautee Brussels sprouts and onion. Deglaze with juice. Add mustard and apple. Stir in rest and add bacon.
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