Mixed Nuts With Rosemary

By á-170456

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon dried crumbled rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne or to taste
• 3 cups mixed nuts (pecans, cashews, and hazelnuts)

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees.

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

This recipe yields 10 servings.