Coconut Custard Old Fashioned Custard Pie

By á-177220

Ingredients

• 1 unbaked pie shell (I use Marie Callendar's deep dish)
• 3 large eggs
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of nutmeg
• 2-2/3 cups of milk
• 1 teaspoon pure vanilla extract
• 1 cup shredded sweetened coconut can be added for Coconut Custard Pie**
• save some for the top

Details

Adapted from scontent-a-ord.xx.fbcdn.net

Preparation

Step 1

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.