Marionberry Compote With Angel Food Cake

Marionberry Compote With Angel Food Cake
Marionberry Compote With Angel Food Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1/2

    cup water

  • 1/3

    cup sugar

  • 1

    tablespoon fresh lemon juice

  • 3

    whole allspice

  • 3

    cups fresh or frozen marionberries

  • Store-bought angel food cake

  • WHIPPED CREAM:

  • 1

    cup very cold heavy cream

  • 2

    tablespoons sugar

  • 1/2

    teaspoon vanilla extract

Directions

Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Remove allspice and stir in berries. Cook, tossing gently until berries are warm and juices begin releasing, about 3 to 4 minutes. Serve over store-bought angel food cake and top with whipped cream. Whipped Cream: Beat cream in a chilled bowl until frothy. Slowly beat in sugar and vanilla and continue beating until soft, glossy peaks form, scraping bowl often. Refrigerate until ready to use, then beat lightly with a whisk before serving. (Makes 2 cups) This recipe yields 3 cups compote, 8 servings.

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