Marinated Grilled London Broil

Marinated Grilled London Broil
Marinated Grilled London Broil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    medium shallots minced

  • 1

    tablespoon dried thyme leaves

  • 3

    tablespoons dark brown sugar - (packed)

  • 1/4

    cup soy sauce

  • 3

    tablespoons Worcestershire sauce

  • 2

    tablespoons balsamic vinegar

  • 1/3

    cup vegetable oil

  • 1 1/2

    pounds London broil (top round)

  • 1/4

    cup water

  • 2

    tablespoons butter

Directions

Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating. Heat a grill. Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter. Grill steaks to medium-rare, about 2 minutes each side. Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately. This recipe yields 4 servings.

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