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Marinated Grilled London Broil


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Marinated Grilled London Broil 0 Picture


  • 2 medium shallots minced
  • 1 tablespoon dried thyme leaves
  • 3 tablespoons dark brown sugar - (packed)
  • 1/4 cup soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1/3 cup vegetable oil
  • 1 1/2 pounds London broil (top round)
  • 1/4 cup water
  • 2 tablespoons butter


Servings 4


Step 1

Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.

Heat a grill.

Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.

Grill steaks to medium-rare, about 2 minutes each side.

Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.

This recipe yields 4 servings.

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