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Rosemary-Roasted Potatoes with Goat Cheese

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Ingredients

  • 10 cups cubed yellow Finnish potato or baking potato (about 4 pounds)
  • 2 tablespoons chopped fresh rosemary
  • OR
  • 2 teaspoons dried rosemary
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 garlic cloves chopped
  • Cooking spray
  • 3/4 cup (3 ounces) crumbled goat cheese

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400º for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.

Serving Size: 1 cup

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