Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

By Lv2Cook

Ingredients

• Cooking spray
• 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 large egg whites
• 2 large eggs
• 1/2 cup (2 ounces) crumbled goat cheese
• 3 ounces thinly sliced smoked salmon cut into 1/3-inch-wide strips
• 1 tablespoon chopped fresh dill

Preparation

Step 1

Preheat oven to 350º.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper.

Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.

Bake at 350º for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.

Serving Size: 1 wedge