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Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons minced fresh green onions
- 2 tablespoons fresh lemon juice
- 2 teaspoons dark sesame oil
- 4 large garlic cloves minced
Preparation
Step 1
Combine all ingredients; stir well with a whisk. Cover; let stand at least 15 minutes before serving.
Serving Size: 1 tablespoon