Buffalo Roasted Cauliflower

By bsterna

Ingredients

• 1 head cauliflower, cut into florets
• 1 tablespoon oil
• salt and pepper to taste
• 1/4 cup hot sauce
• blue cheese or ranch dressing for dipping (optional)

Preparation

Step 1

Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes.