NANCY'S SALAD

By jarren

Ingredients

• Dressing:
• Juice of 1 lemon
• 1 clove garlic, minced
• Salt & pepper, to taste
• 3/4 cup olive oil
• Salad:
• 1/4 lb bacon, diced
• 1 head of romaine
• 1 head purple lettuce
• 1 cup cherry tomatoes, halved
• 1 cup coarsely grated Swiss cheese
• 2/3 cup slivered almonds, toasted
• 1/3 cup freshly grated Parmesan cheese
• 1 cup croutons

Preparation

Step 1

In small bowl, combine, lemon juice, garlic clove and salt and pepper; whisk in oil. Let dressing stand, covered at room temperature for 3 hours.

In a skillet, saute the bacon until crisp and drain on paper towels. In a salad bowl, combine all but the croutons. Toss with dressing. Add croutons; toss again.