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Ingredients
- 16 oz chunky applesauce
- 30 oz sliced canned peaches
- 30 oz sliced canned pears
- 20 oz canned mandarin oranges
- 20 oz canned pineapple chunks
- 21 oz cherry pie filling
- 1/4 c brown sugar
- 1 tsp cinnamon
Preparation
Step 1
Drain all fruit.
Add first 5 ingredients to slow cooker and combine.
Add cherry pie filling over fruit and sprinkle brown sugar on top.
Cover and cook on low 3-4 hours
**Can also back in a 3 quart dish for 1 hours at 350**