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Ingredients
- 4 navel oranges (about 2 pounds)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 2 cups sliced strawberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups vanilla low-fat ice cream
- Mint sprigs (optional)
Preparation
Step 1
Peel and section oranges over a bowl, and squeeze membranes to extract juice. Set the sections aside, and reserve 1/4 cup juice. Discard membranes. Chop the orange sections.
Combine sugar and cornstarch in a 1-quart glass measure. Stir in the reserved orange juice, 1/4 cup fresh orange juice, and lemon juice, and stir with a whisk until well-blended. Stir in the chopped oranges. Microwave mixture at high 2 minutes and 45 seconds or until thick, stirring after 2 minutes. Stir in strawberries and extracts. Serve over ice cream. Garnish with mint, if desired.
Serving Size: 1/2 cup fruit and 1/2 cup ice cream
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