TORTELLINI SALAD

By porklion

From Cooking Light 5 Star Recipes
Also see Bon Appetite Keep It Simple page 43

Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped red pepper (can use 10 ounces of frozen corn instead and olive oil and basil instead of the red wine vinaigrette)
• 1/3 cup sliced green onion
• 2 tablespoons grated Parmesan cheese
• 1/3 cup red wine vinaigrette
• 1 1/2 teaspoon chopped fresh dill weed
• 1/4 teaspoon pepper

Preparation

Step 1

1. Cook tortellini according to package directions. Drain and rinse in cold water.
2. Combine tortellini with next 4 ingredients.
3. Combine vinaigrette, dill weed and pepper. Stir well and pour over tortellini mixture.