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Key Lime Pie


Laura's Recipe (Wedding Pie)

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  • 1 - 15 oz can sweetened condensed milk
  • 4 large egg YOLKS
  • 1/2 C fresh key lime or lime juice (12-14 key limes)
  • Optional, 3-4 tsp grated lime zest



Step 1

Preheat oven to 325 degrees

Whisk ingredients together, until well blended.

Pour filling into pre-baked pastry crust or graham cracker crust.

Bake the pie until the center looks set but still quivers when the pan is jiggled, 15-17 minutes.

Let cool completely on a rack, then refrigerate for up to one day. Serve with whipped cream.


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