Garam Masala Hummus with Toasted Sesame Seeds

By Hester

Creamy, garlicky hummus infused with the bold flavor of garam marsala. Topped with toasted sesame seeds for extra texture and a pop of flavor

Ingredients

• 1 15-ounce can chickpeas, half liquid drained
• 1/4 cup fresh squeezed lemon juice (1.5 small lemons)
• 3 small cloves garlic, grated or minced
• 1/3 cup tahini
• pinch paprika
• 1/4 teaspoon sea salt
• 3 Tbsp olive oil
• 1 tsp garam masala (storebought or recipe here)

Preparation

Step 1

1.Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.

2.While blending, add olive oil through the spout.

3.Once blended, add garam masala, 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp, and also added a bit more lemon juice. Adjust seasonings to your preference.

4.Serve and sprinkle with more garam masala and toasted sesame seeds.

5.Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.