Sweet and Sour Cabbage

By KimberlyB

Ingredients

• 1 jar of sauerkraut
• 1/2 c sugar
• 3-4 cut up slices of bacon
• 2 TBS of bacon grease
• 1/2 c water black pepper

Preparation

Step 1

Fry up the bacon an set aside. Place the bacon grease in a large frying pan with the sugar, water, black pepper. Bring to a boil. Add in the sauerkraut.

Warm through. Just before serving sprinkle the bacon on top. Enjoy.