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Chocolate Chip Soft Preztel Bites


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Chocolate Chip Soft Preztel Bites 0 Picture


  • Pretzels
  • 1 package dry active yeast
  • 1 1/2 c. warm water
  • 1 Tbsp. brown sugar
  • 4 c. all purpose flour
  • 1/2 tsp. salt
  • 1 c. chocolate chips (I used Nestle semi-sweet)
  • 1 egg
  • Dipping Sauce
  • 1 c. chocolate chips
  • 1/2 c. peanut butter



Step 1


Preheat oven to 425°F degrees. Line 2 baking sheets with parchment paper.
In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2-3 minutes).

Stir the brown sugar into the yeast mixture until dissolved.

Add the flour, salt, and chocolate chips. Stir to combine. Turn the dough out onto a floured board and knead with floured hands until smooth.
Beat the egg in a small bowl; set aside.

Divide the dough into 6 portions. Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter. Use a sharp knife to cut 1-inch lengths of dough.

Drop each of the dough pieces into the egg mixture and immediately transfer to prepared baking sheets. Place them about ½ inch apart.
Bake for 8-10 minutes, until golden brown.

Dipping Sauce

Combine chocolate chips and peanut butter in a small saucepan.
Heat over low heat, stirring often, until completely melted.

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