Tuscan Skillet Supper

By Lv2Cook

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped zucchini
• 1/2 cup sliced onion
• 1/2 cup sliced celery
• 1/2 cup diced red bell pepper
• 1 teaspoon dried oregano
• 2 garlic cloves minced
• 1 cup diced tomato
• 1 (15-ounce) can cannellini beans or other white beans rinsed and drained
• 2 rosemary sprigs
• 1 cup chopped spinach
• 1/2 cup (2 ounces) shredded part-skim Mozzarella cheese
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and next 5 ingredients (zucchini through garlic); sauté 2 minutes. Stir in tomato, beans, and rosemary; cook 2 minutes. Stir in spinach and remaining ingredients; cook 1 minute or until spinach wilts and cheese begins to melt. Discard rosemary.

Serving Size: 1 1/4 cups