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cooksalot

SLOW COOKER CHEESY GARLIC MASHED POTATOES

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Ingredients

  • 2 pounds Yukon Gold potatoes, peeled
  • 1/4 cup chicken broth
  • 1/4 cup half-and-half
  • 2 tablespoons cream cheese
  • 2 tablespoons butter
  • 4 cloves garlic, peeled
  • salt and pepper, to taste

Details

Preparation

Step 1


Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker.
Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender.
Mash potatoes and add half-and-half, cream cheese and butter.
For extra creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated.
Taste and season with salt and pepper, and serve warm.

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