SLOW COOKER CHEESY GARLIC MASHED POTATOES
- 2 pounds Yukon Gold potatoes, peeled
- 1/4 cup chicken broth
- 1/4 cup half-and-half
- 2 tablespoons cream cheese
- 2 tablespoons butter
- 4 cloves garlic, peeled
- salt and pepper, to taste
Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker.
Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender.
Mash potatoes and add half-and-half, cream cheese and butter.
For extra creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated.
Taste and season with salt and pepper, and serve warm.