Pioneer take-out chicken

By jab120638

Ingredients

• Read more at: Pioneer Take-Out Fried Chicken http://dinnerthendessert.com/pioneer-fried-chicken/

Preparation

Step 1

Mix all the dry ingredients except for the reserved ¼ cup cornstarch. Add the water and whisk. Put ¼ cup of cornstarch in shallow pan and coat chicken with it. Dip the chicken that has been coated in cornstarch into the wet batter until completely coated. Let drip for a couple of seconds and gently lower into pot of oil. Fry in 350 degree peanut or canola oil. for 8-10 minutes until cooked through in small batches. Drain on metal rack, not paper towels, that would make it soggy.

Read more at: Pioneer Take-Out Fried Chicken http://dinnerthendessert.com/pioneer-fried-chicken/