Zucchini-and-Feta Gratin
By Lv2Cook
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Ingredients
- 2 1/2 cups hot cooked long-grain rice
- 1 cup (4 ounces) crumbled Feta cheese divided
- Cooking spray
- 4 cups (1/4-inch) sliced zucchini (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon dried mint flakes
- Dash ground nutmeg
- 3 large eggs lightly beaten
Details
Servings 1
Preparation
Step 1
Preheat oven to 375º.
Combine rice and 1/2 cup feta cheese in a bowl, and press into a 10- inch quiche dish or pie plate coated with cooking spray. Steam zucchini slices, covered, for 5 minutes. Press zucchini gently between paper towels until barely moist. Combine zucchini, 1/2 cup feta cheese, salt, and pepper in a medium bowl, and arrange zucchini mixture evenly over rice. Combine mint flakes, nutmeg, and eggs, and stir well with a whisk. Pour over zucchini mixture. Bake at 375º for 40 minutes.
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