Menu Enter a recipe name, ingredient, keyword...

Zucchini-and-Feta Gratin

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 1/2 cups hot cooked long-grain rice
  • 1 cup (4 ounces) crumbled Feta cheese divided
  • Cooking spray
  • 4 cups (1/4-inch) sliced zucchini (about 1 1/2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon dried mint flakes
  • Dash ground nutmeg
  • 3 large eggs lightly beaten

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º.

Combine rice and 1/2 cup feta cheese in a bowl, and press into a 10- inch quiche dish or pie plate coated with cooking spray. Steam zucchini slices, covered, for 5 minutes. Press zucchini gently between paper towels until barely moist. Combine zucchini, 1/2 cup feta cheese, salt, and pepper in a medium bowl, and arrange zucchini mixture evenly over rice. Combine mint flakes, nutmeg, and eggs, and stir well with a whisk. Pour over zucchini mixture. Bake at 375º for 40 minutes.

You'll also love

Review this recipe

Zucchini Kugel (Yael) Zucchini and Carrot Ribbons with Brie