Zucchini-and-Feta Gratin

Zucchini-and-Feta Gratin
Zucchini-and-Feta Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/2

    cups hot cooked long-grain rice

  • 1

    cup (4 ounces) crumbled Feta cheese divided

  • Cooking spray

  • 4

    cups (1/4-inch) sliced zucchini (about 1 1/2 pounds)

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    teaspoon dried mint flakes

  • Dash ground nutmeg

  • 3

    large eggs lightly beaten

Directions

Preheat oven to 375º. Combine rice and 1/2 cup feta cheese in a bowl, and press into a 10- inch quiche dish or pie plate coated with cooking spray. Steam zucchini slices, covered, for 5 minutes. Press zucchini gently between paper towels until barely moist. Combine zucchini, 1/2 cup feta cheese, salt, and pepper in a medium bowl, and arrange zucchini mixture evenly over rice. Combine mint flakes, nutmeg, and eggs, and stir well with a whisk. Pour over zucchini mixture. Bake at 375º for 40 minutes.

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