Kick the Winter Blahs Salad

By Tonya_Speed

Ingredients

• 1 finely chopped garlic clove
• 2 teaspoons raspberry jam
• 1 1/2 teaspoons grainy mustard
• 1 1/2 teaspoons apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• 5 packed cups torn kale leaves
• 2 cups shredded beets
• 2 tablespoons salted, roasted pumpkin seeds
• 1 cup thinly sliced radishes

Preparation

Step 1

In a large bowl, combine 1 finely chopped garlic clove, 2 teaspoons raspberry jam, 1 1/2 teaspoons grainy mustard and 1 1/2 teaspoons apple cider vinegar. Whisk in 3 tablespoons extra-virgin olive oil. Add 5 packed cups torn kale leaves and toss to dress. Sprinkle with 2 cups shredded beets and 2 tablespoons salted, roasted pumpkin seeds; season with salt and pepper. Toss once to distribute, then top with 1 cup thinly sliced radishes.