Spring Pea, Basil and Parmesan Pasta

By á-48098

Ingredients

• 3 Tables. Canola Oil
• 1 cup fresh or frozen peas
• 2 cloves garlic, minced
• 1/2 lb. farfalle or bowtie pasta, cooked and drained
• Salt and pepper to taste
• 3 Tables. chopped fresh basil
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Heat oil in large skillet over medium high heat.

Add peas and garlic. Cook 1 minute, stirring constantly. Stir in pasta. Cook 1-2 minutes until heated through. Season with salt and pepper.

Remove from heat. Top with basil and cheese.