Spring Pea, Basil and Parmesan Pasta

Spring Pea, Basil and Parmesan Pasta
Spring Pea, Basil and Parmesan Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tables. Canola Oil

  • 1

    cup fresh or frozen peas

  • 2

    cloves garlic, minced

  • 1/2

    lb. farfalle or bowtie pasta, cooked and drained

  • Salt and pepper to taste

  • 3

    Tables. chopped fresh basil

  • 1/4

    cup grated parmesan cheese

Directions

Heat oil in large skillet over medium high heat. Add peas and garlic. Cook 1 minute, stirring constantly. Stir in pasta. Cook 1-2 minutes until heated through. Season with salt and pepper. Remove from heat. Top with basil and cheese.

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