Spring Pea, Basil and Parmesan Pasta
- 3 Tables. Canola Oil
- 1 cup fresh or frozen peas
- 2 cloves garlic, minced
- 1/2 lb. farfalle or bowtie pasta, cooked and drained
- Salt and pepper to taste
- 3 Tables. chopped fresh basil
- 1/4 cup grated parmesan cheese
Heat oil in large skillet over medium high heat.
Add peas and garlic. Cook 1 minute, stirring constantly. Stir in pasta. Cook 1-2 minutes until heated through. Season with salt and pepper.
Remove from heat. Top with basil and cheese.