Simple Italian Antipasto

By RoketJSquerl

Ingredients

• Dressing:
• 1/4 pound sliced ham, cut into 1-inch chunks or pieces
• 1/4 pound sliced Genoa or other hard salami, cut into 1-inch pieces
• 1/4 pound fresh mozzarella cheese, cut into 1-inch chunks
• 1/4 pound Monterrey Jack cheese, cut into 1 inch chunks
• 1 cup of cherry or grape tomatoes, cut in half
• 1/2 green or red pepper, sliced into strips
• 1/4 C. Star Fine Foods Ripe Medium Pitted Olives, drained and sliced
• 1/4 C. Star Fine Foods Mananilla Pitted Olives w/basil, drained and sliced
• 3 cloves garlic, crushed
• 3 tablespoons chopped fresh basil
• 1/2 teaspoon oregano
• 1 tablespoon parsley
• salt and pepper to taste
• 1/4 cup Star Fine Foods Golden Balsamic vinegar
• 1/4 cup Star Fine Foods Red Wine Vinegar
• 1 1/4 cup Star Fine Foods Extra Virgin Olive Oil

Preparation

Step 1

In a medium bowl, whisk all above ingredients until well blended. Pour immediately over antipasto salad. Refrigerate and allow the flavors to meld for at least an hour before serving.