Apple-Oatmeal Crumb Cake
By Lv2Cook
Ingredients
- 1 cup all-purpose flour
- 1/3 cup regular oats
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup chilled stick margarine or butter cut into small pieces
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup apple juice
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
- Cooking spray
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.
Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350º for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.
Serving Size: 1 wedge
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