Baked Grouper with Two-Pepper Relish

By Lv2Cook

Ingredients

• 1/3 cup chopped pitted kalamata olives
• 2 tablespoons minced fresh parsley
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons minced fresh thyme
• OR
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 yellow bell pepper roasted, peeled, and chopped
• 1 red bell pepper roasted, peeled, and chopped
• 1 garlic clove minced
• 6 (6-ounce) grouper fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/3 cup dry white wine
• Thyme sprigs (optional)

Preparation

Step 1

Preheat oven to 375º.

Combine first 9 ingredients in a bowl.

Sprinkle fish with 1/4 teaspoon salt and black pepper. Place fish in a 13 × 9-inch baking dish coated with cooking spray. Add wine to baking dish. Bake at 375º for 24 minutes or until fish flakes easily when tested with a fork. Serve with pepper relish. Garnish with thyme sprigs, if desired.

Serving Size: 5 ounces fish and about 1/4 cup relish