Beef and Garlic

By Lv2Cook

Ingredients

• 1 pound boned sirloin steak cut into 1/4-inch strips
• 1 garlic clove minced
• Cooking spray
• 3 cups sliced bok choy
• 1/4 cup thinly sliced green onions
• 1 cup diced tomato
• 1/3 cup beef broth
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1/8 teaspoon pepper

Preparation

Step 1

Combine beef and garlic in a bowl; chill 10 minutes. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture, sauté 5 minutes or until beef is done. Remove beef from pan; keep warm. Combine bok choy and green onions in skillet; sauté for 2 minutes. Add remaining ingredients; simmer 3 minutes or until slightly thick.

Serving Size: 1 cup