Beet-and-Blue Cheese Spread

By Lv2Cook

Ingredients

• 2 beets (about 1 pound)
• 2 Granny Smith apples each peeled and cut into 8 wedges
• 1/4 cup crumbled blue cheese (1 ounce)
• 1 tablespoon prepared horseradish
• Pita Chips

Preparation

Step 1

Preheat oven to 400º.

Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400º for 1 hour or until tender. Cool. Peel and trim off beet roots. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally. Serve with pita chips.

Serving Size: 1/4 cup