Blueberry Pancakes
By Lv2Cook
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon grated orange rind
- 1 cup orange juice
- 2 tablespoons fat-free milk
- 2 tablespoons vegetable oil
- 1 large egg lightly beaten
- 1 cup blueberries
Details
Servings 1
Preparation
Step 1
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Combine orange rind, juice, milk, oil, and egg in a bowl; add to flour mixture, stirring until smooth.
Spoon 1/4 cup batter onto a hot nonstick griddle or nonstick skillet; top with a heaping tablespoon blueberries. Turn pancake when top is covered with bubbles and edges look cooked. Repeat procedure with the remaining batter and blueberries.
Serving Size: 2 pancakes
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