Apple Muffins with Walnut Streusel
By á-46353
Ingredients
- Streusel:
- 1 1/4 cup flour
- 1/2 cup whole whet flour
- 3/4 cup ground flaxseed
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1% low-fat milk
- 1/2 cup orange juice
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 2 cups finely chopped granny smith apple (about 1 large)
- 1/2 cup golden raisins
- cooking spray
- 1/4 cup finely chopped walnuts
- 2 tablespoons brown sugar
- 1 tablespoon chilled butter, cut into small pieces
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350.
To prepare muffins, lightly spoon flours into dry measuring cups, level with a knife. Combine flours, flaxseed, and next 4 ingredient's (through salt)in a medium bowl, stirring with a whisk. Make a well in center of mixture.
Combine milk, orange juice, melted butter, vanilla, and eggs, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apples and raisins. Spoon batter into 18 muffins cups coated with cooking spray.
To prepare streusel, combine walnuts, 2 tablespoon brown sugar, an chilled butter in a small bowl, stirring with a fork until crumbly. Sprinkle streusel evenly over batter. Bake 350' for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack. Serve warm or at room temperature.
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