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Apple Muffins with Walnut Streusel


Rate this recipe 4/5 (1 Votes)


  • Streusel:
  • 1 1/4 cup flour
  • 1/2 cup whole whet flour
  • 3/4 cup ground flaxseed
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup 1% low-fat milk
  • 1/2 cup orange juice
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2 cups finely chopped granny smith apple (about 1 large)
  • 1/2 cup golden raisins
  • cooking spray
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons brown sugar
  • 1 tablespoon chilled butter, cut into small pieces


Preparation time 10mins
Cooking time 30mins


Step 1

Preheat oven to 350.

To prepare muffins, lightly spoon flours into dry measuring cups, level with a knife. Combine flours, flaxseed, and next 4 ingredient's (through salt)in a medium bowl, stirring with a whisk. Make a well in center of mixture.

Combine milk, orange juice, melted butter, vanilla, and eggs, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apples and raisins. Spoon batter into 18 muffins cups coated with cooking spray.

To prepare streusel, combine walnuts, 2 tablespoon brown sugar, an chilled butter in a small bowl, stirring with a fork until crumbly. Sprinkle streusel evenly over batter. Bake 350' for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack. Serve warm or at room temperature.

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