Cajun Shrimp-and-Corn Bisque

By Lv2Cook

Ingredients

• 4 cups fat-free milk
• 2 cups diced peeled baking potato
• 1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (14 3/4-ounce) cans no-salt-added cream-style corn
• 1 pound large shrimp peeled and deveined

Preparation

Step 1

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.

Serving Size: 2 cups