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lobster stew


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  • 6 lobsters picked and cut into chunks
  • 1 can of evaporated milk
  • 1 qt of half and half
  • 2 sticks of sweet cream butter



Step 1

in a large skillet saute lobster and 1/2 stuck of butter for 5 to 10 minutes when done sauteing add cannot evaporated milk and quart of half and half and remaining butter turn heat on low and wait

you went the heat to stay on low for two reasons it slowly melts the butter and hives the stew time to cure

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