Caribbean Cobb Salad

By Lv2Cook

Ingredients

• 4 cups torn romaine lettuce
• 1 pound medium shrimp cooked and peeled
• 1 cup cubed peeled papaya
• 1 cup cubed fresh pineapple
• 1/2 cup chopped peeled avocado
• 1/2 cup chopped red or green bell pepper
• 1 (15-ounce) can black beans rinsed and drained
• 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
• 2/3 cup Orange-Soy Vinaigrette (see recipe)
• 1/4 cup chopped unsalted cashews toasted

Preparation

Step 1

Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp. Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.