Cheesy Noodles with Corn
By Lv2Cook
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Ingredients
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk
- 1/4 teaspoon pepper
- 1/2 (16-ounce) loaf light processed cheese (such as Velveeta Light) cubed
- 4 cups cooked wide egg noodles (about 6 1/2 ounces uncooked pasta)
- 1/2 cup chopped green onions
- 1 (10-ounce) package frozen whole-kernel corn thawed
- Cooking spray
- 2 tablespoons grated Parmesan cheese
Details
Servings 1
Preparation
Step 1
Preheat oven to 450º.
Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.
Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450º for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.
Serving Size: 1 cup
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