Chicken-and-Sweet Pepper Fajitas

By Lv2Cook

Ingredients

• 2 teaspoons vegetable oil divided
• 2 cups vertically sliced onion
• 1 cup yellow bell pepper strips
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1/4 cup thinly sliced seeded jalapeño pepper (about 2 peppers)
• 1/3 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces skinned, boned chicken breast cut into 2×1/4-inch strips
• 4 (8-inch) flour tortillas
• 2 tablespoons light cream cheese with garlic and spices

Preparation

Step 1

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeño; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.

Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.

Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.

Serving Size: 1 fajita