Chicken-Pasta Salad
By Lv2Cook
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4/5
(1 Votes)
Ingredients
- 4 cups cooked farfalle (about 8 ounces uncooked bow tie pasta)
- 2 cups roasted, boned and skinned chicken breast halves (about 2 halves) diced ready-to-eat
- 3/4 cup sliced carrot
- 3/4 cup sliced celery
- 1/2 cup frozen petite green peas thawed
- 1/2 cup diced red bell pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons minced fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon grated lemon rind
- 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 1
Preparation
Step 1
Combine the first 6 ingredients in a large bowl. Combine the olive oil and remaining ingredients, and stir mixture well with a whisk. Drizzle vinaigrette over salad, and toss gently. Cover salad and chill.
Serving Size: 1 1/3 cups
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