Chicken-Pasta Salad

Chicken-Pasta Salad
Chicken-Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups cooked farfalle (about 8 ounces uncooked bow tie pasta)

  • 2

    cups roasted, boned and skinned chicken breast halves (about 2 halves) diced ready-to-eat

  • 3/4

    cup sliced carrot

  • 3/4

    cup sliced celery

  • 1/2

    cup frozen petite green peas thawed

  • 1/2

    cup diced red bell pepper

  • 3

    tablespoons extra-virgin olive oil

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons minced fresh parsley

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon grated lemon rind

  • 1

    teaspoon dried tarragon

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

Directions

Combine the first 6 ingredients in a large bowl. Combine the olive oil and remaining ingredients, and stir mixture well with a whisk. Drizzle vinaigrette over salad, and toss gently. Cover salad and chill. Serving Size: 1 1/3 cups

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