Beef Enchilada Dip

By á-46561

Ingredients

• 1 1/2 - 2 pounds ground beef
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 2 cups enchilada sauce
• 2 cups grated Monterrey Jack or cheddar cheese
• Sour Cream (optional)
• Tortilla Chips (optional)

Details

Adapted from cookingsalad4u.blogspot.com

Preparation

Step 1

Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
Top with sour cream and serve with tortilla chips.