Blueberry Streusel Jumbo Muffins

Blueberry Streusel Jumbo Muffins
Blueberry Streusel Jumbo Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup (1 stick) butter, softened

  • 1

    cup granulated sugar

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • 2

    cups white flour

  • 1

    tsp. baking powder

  • 1/2

    tsp. salt

  • 1/2

    cup milk

  • 12

    oz. of fresh or frozen blueberries

  • TOPPING:

  • 1/2

    cup white flour

  • 1/4

    cup of packed brown sugar

  • 3

    TBL. butter, melted

Directions

1. Preheat oven to 375 degrees. Spray or grease each well of jumbo muffin pan. 2. In medium bowl, combine flour baking powder and salt and set aside. 3. In mixing bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mixing until just combined. Fold in blueberries with rubber spatula. Spoon evenly into muffin cups. 4. For topping, combine flour with brown sugar and melted butter in small bowl. Stir until mixture is crumbly; sprinkle over muffins. 5. Bake 25-28 minutes. Remove and cool on wire rack. Makes 6 jumbo muffins.

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