Chocolate-Orange Flan

Chocolate-Orange Flan
Chocolate-Orange Flan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup sugar

  • Cooking spray

  • 1 1/4

    cups 1% low-fat milk

  • 2

    tablespoons Dutch process cocoa

  • 2

    tablespoons dark rum

  • 1

    teaspoon grated orange rind

  • 2

    large egg yolks

  • 1

    large egg white

  • 1

    (14-ounce) can fat-free sweetened condensed milk

Directions

Preheat oven to 300º. Place sugar in a medium, heavy skillet over medium heat; cook until sugar dissolves. Continue cooking an additional 1 1/2 minutes or until golden. Immediately pour into a 9-inch quiche dish coated with cooking spray, tipping quickly until caramelized sugar coats bottom of dish. Combine 1% milk and remaining ingredients in a food processor, and process mixture until smooth. Pour milk mixture over caramelized syrup in dish. Place dish in a shallow roasting pan, and add hot water to pan to a depth of 1 inch. Bake at 300º for 1 hour or until a knife inserted in center of flan comes out clean. Remove dish from roasting pan, and cool 30 minutes on a wire rack. Cover flan, and chill at least 3 hours. Place a plate upside down on top of dish, and invert flan onto plate. Drizzle any remaining caramelized syrup over the flan. Serving Size: 1 wedge

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