Cinnamon-Apricot Glazed Salmon

Cinnamon-Apricot Glazed Salmon
Cinnamon-Apricot Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons low-sodium soy sauce

  • 1

    tablespoon minced peeled fresh ginger

  • 2

    (3-inch) cinnamon sticks

  • 1

    (12-ounce) can apricot nectar

  • 4

    (6-ounce) salmon fillets (about 1 inch thick)

Directions

Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids. Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture. Serving Size: 5 ounces fish and about 2 tablespoons sauce

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: