BACON SPINACH DIP Recipe

Ingredients

1 pound bacon
4 cups baby spinach, chopped
16 ounces cream cheese, soft
2 cups sour cream
1/2 cup mayonnaise
1 Tablespoon Worcestershire sauce
3/4 cup shredded Parmesan
1 1/2 Tablespoons minced garlic
2 teaspoons Dijon mustard
1 small jalapeno pepper, seeded and diced
1 + 1/2 cups shredded mozzarella
1 + 1/2 cups shredded cheddar
2 Tablespoons fresh parsley, chopped
Bread or crackers for serving

Preparation

Step 1

Preheat oven to 400°
1. Place bacon in a large frying pan over medium-high heat. Cook until crispy, about 10 minutes. Set on paper towels to drain. Chop and set aside.
2. Carefully add chopped spinach to the pan. Lower heat, cover and cook for a few minutes or until wilted. Set on paper towels to drain.
3. Place cream cheese, sour cream and mayonnaise in your temp-tations® 2 quart bowl. Blend until smooth using a hand mixer. Blend in Worcestershire sauce.
4. Slowly stir in Parmesan, garlic, Dijon, jalapeno, 1 cup of mozzarella, 1 cup of cheddar, parsley, the sautéed spinach and 3/4 of the bacon.
Top with remaining mozzarella, cheddar and bacon.
Bake for 30 minutes or until bubbly. Serve immediately with bread or crackers.